Оригинална статия Обща икономика и преподаване

АNIMAL AND VEGETAL WASTE GENERATED BY EU MEMBER STATES IN THE PERIOD 2016 – 2020

Ани Димитрова - PhD, is Chief Assistant Professor at the Department "Regional and Sector Economics", Economic Research Institute at the Bulgarian Academy of Sciences. ORCID 0000-0002-6989-567X
Атанас Павлов - Институт за икономически изследвания при БАН, ORCID 0009-0003-7702-1352
Получена: 24 юли 2024
Ревизирана:
Публикувана:
Сваляния: 0
Търси по JEL таг 0
Книжка 2/2024
JEL Q53 O13 O3 Q16
DOI https://doi.org/10.56497/etj2469205

Резюме

Waste generation poses a significant challenge in today’s world, prompting ongoing efforts to find effective solutions. While different countries have made varying progress in addressing this issue, environmental protection and the enhancement of food product quality remain key drivers. Notably, the agricultural sector enjoys an advantage: a relatively small proportion of its waste is hazardous. In fact, most of the waste generated is both safe and recyclable. Proper management of processing procedures is crucial to unlock its potential for widespread utilization across diverse economic activities and in various forms. This study aims to track the trends and compare agricultural waste generation in Bulgaria with that of the other EU Member States. It spans the years 2016, 2018, and 2020, analysing waste data by type for each year. Using available Eurostat data, the authors have made their own calculations. The findings underscore the importance of addressing waste management promptly, emphasizing the need to limit and minimize waste generation within the European Union during the specified period.

Как да се цитира тази статия

Dimitrova, A., Pavlov, A. (2024). Animal and Vegetal Waste Generated by EU Member States in the Period 2016–2020. Economic Thought Journal, 69 (2), 241-256. https://doi.org/10.56497/etj2469205

Референции

Agamuthu, P. (2009). Challenges and opportunities in agro-waste management: An Asian perspective. In: Inaugural meeting of first regional 3R forum in Asia, Vol. 11. University of Malasiya.

Blagoev, A. (2023). Factors shaping human capital in rural areas. In: SHS Web of Conferences, Vol. 176, EDP Sciences.

Bracco, S., Calicioglu, O., Gomez San Juan, M., Flammini, A. (2018). Assessing the contribution of bioeconomy to the total economy: A review of national frameworks. Sustainability, 10 (6).

Branzova, P. (2024). Pretsiznoto zemedelie: Tehnologichni inovatsii za ustoychi-vo selsko stopanstvo. Ikonomicheska misal, 69 (1), 24–36. [Брънзова, П. (2024). Прецизното земеделие: технологични иновации за устойчиво селско стопанство. Икономическа мисъл, 69 (1), 24–36.] (in Bulgarian). https://doi.org/10.56497/etj2469102  

Dien, B. V., Vong, V. D. (2006). Analysis of pesticide compound residues in some water sources in the province of Gia Lai and DakLak. Vietnam Food Administrator.

Duque-Acevedo, M., Belmonte-Ureña, L. J., Cortés-García, F. J., Camacho-Ferre, F. (2020). Agricultural waste: Review of the evolution, approaches and perspectives on alternative uses. Global Ecology and Conservation, Vol. 22, June 2020.

Kaab, A., Sharifi, M., Mobli, H., Nabavi-Pelesaraei, A., Chau, K. W. (2019). Combined life cycle assessment and artificial intelligence for prediction of output energy and environmental impacts of sugarcane production. Science of the Total Environment, Vol. 664, 10 May 2019, 1005–1019.

Kotzeva, M. (2003). Sastoyanie i perspektivi pred vazobnovyaemite energiyni resursi. Ikonomicheska misal,, No. 1, 89–108. [Коцева, М. (2003). Състояние и перспективи пред възобновяемите енергийни ресурси. Икономическа мисъл, No.1, 89–108] (in Bulgarian).

Koul, B., Yakoob, M., Shah, M. P. (2022). Agricultural waste management strategies for environmental sustainability. Environmental Research, Vol. 206, 15 April 2022, 112285.

Miller, D., Semmens, K. (2002). Waste Management in Aquaculture. Aquaculture information series. Extension Service. West Virginia University.

Mohanty, A. K., Misra, M., Drzal, L. T. (2002). Sustainable bio-composites from renewable resources: opportunities and challenges in the green materials world. Journal of Polymers and the Environment, 10, 19-26.

Obi, F. O., Ugwuishiwu, B. O., Nwakaire, J. N. (2016). Agricultural waste concept, generation, utilization and management. Nigerian Journal of Technology, 35 (4), 957–964.

Scarlat, N., Motola, V., Dallemand, J. F., Monforti-Ferrario, F., Mofor, L. (2015). Evaluation of energy potential of municipal solid waste from African urban areas. Renewable and Sustainable Energy Reviews, 50, 1269–1286.

Searchinger, T., Heimlich, R., Houghton, R. A., Dong, F., Elobeid, A., Fabiosa, J., Yu, T. H. (2008). Use of US croplands for biofuels increases greenhouse gases through emissions from land-use change. Science, 319 (5867), 1238–1240.

Seidavi, A. R., Zaker-Esteghamati, H., Scanes, C. G. (2019). Present and potential impacts of waste from poultry production on the environment. World's Poultry Science Journal, 75(1), 29–42.

Thao, L. T. H. (2003). Nitrogen and phosphorus in the environment. Journal of Survey Research, Vol. 15, No. 3, 56–62.

Tripathi, N., Hills, C. D., Singh, R. S., Atkinson, C. J. (2019). Biomass waste utilisation in low-carbon products: harnessing a major potential resource. NPJ climate and atmospheric science, 2 (1), 35.

United Nations Environment Programme. Division of Early Warning. (2011). UNEP Year Book 2011: Emerging issues in our global environment. UNEP/Earthprint.

Westerman, P. W., Bicudo, J. R. (2005). Management considerations for organic waste use in agriculture. Bioresource technology, 96 (2), 215–221.

Eurostat. https://ec.europa.eu/eurostat/data/database.

Изисквания за публикуване

Моля, запознайте се с изискванията, преди да продължите

Виж