Оригинална статия Agricultural and Natural Resource Economics • Environmental and Ecological Economics

THE NORM IN THE PROCESS OF MARKET DEMAND OF FOODS

Petko Todorov - Economic Research Institute аt BAS
Received: 10 Jun 2022
Revised:
Published:
Downloads: 0
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Issue 2/2016
JEL Q11 D12
DOI https://doi.org/10.56497/etj1661202

Abstract

The results from a research of the aggregate consumer’s attitudes concerning changes of the factors “income” and “time” in the process of market consumer’s demand of foods and soft drinks are presented here. The formula of satiety has been established. Through it the aggregate subjective norm in the behavior of aggregate subject of market demand and the economic results from its action have been determined.

References

Crapo, R. H. (2000). Cultural Anthropology. Sofia: „Lik” (in Bulgarian).

Todorov,P. (2010). Determinants of consumer’s demand of foods in Bulgaria. – Economic Thought, N 4, p. 88-97 (in Bulgarian).

Todorov, P. (2014). Proportions in the market demand of foods – In: Avramov, P., D. Ruscheva, P. Todorov. Basic proportions on the Bulgarian Food market. Sofia: „Roll Company”, p. 11-32 (in Bulgarian).

Todorov, P. (2014а). The factor “Income” in the process of consumer’s market demand of food. – Economic Thought, N 4, p. 80-94 (in Bulgarian).

Todorov, P. (2015). Aggregate effects in consumer’s market demand of food and drinks. – In: Ruscheva, D., S. Grozdanova, P. Todorov. The food balance of Bulgaria: state and tendencies. Sofia: „Roll Company”, p. 137-178 (in Bulgarian).

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