Original article
Agricultural and Natural Resource Economics • Environmental and Ecological Economics
Food resources in Bulgaria in the conditions of EU membership
Darina Ruscheva - Economic Research Institute аt BAS
Received: 03 Jun 2022
Revised:
Published:
Downloads: 0
Citations: 0
Issue 2/2019
JEL
Q1
DOI https://doi.org/10.56497/etj1964203
Abstract
The report examines three sets of issues related to: trends in the production of food products; the opportunities offered by the EU CAP and the extent to which it is used and the consistency between supply (from production) and the demand for food products in Bulgaria.
